Well, I warned you all yesterday that today was THE day for Biscoff Mug Muffins!! Did you get your jar yet? Did you stick a spoon in it to test it out? Did you just forget about baking anything with it and went ahead and finished off the jar yourself? (Don't worry...your secret is safe with me) It's hard to have a jar in the house and not devour it right away. We eat in on apples mostly, but really it could go on pretty much anything - yes, anything. You be the judge.
For those who have never seen it, this is what the jar looks (so you can spot it easier on the shelves). This particular one is the creamy version. I LOVE the crunchy version best but have a hard time finding it. So I settle for creamy - it's better than nothing at all.
It looks just like peanut butter but is made up of those WONDERFUL little biscoff cookies - all smashed to smithereens. Mmmmmmmm. I may need to go get another spoonful.
Here's a look at today's ingredients. The base recipe AND BISCOFF!! All of the measurements were the same and I just added 2 Tbsp of Biscoff.
I microwaved the mug for 1 1/2 minutes and it really poofed up.
The texture was pretty good. I think I may add just a smidge more coconut oil to give it a moister texture. The flavor was really good - but to be fair, as much as I love Biscoff, I probably should have added another Tbsp. It would have made my heart even happier. If you love Biscoff, add more. If you're still just not so sure, stick with the 2 Tbsp.
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