Ok, today is short, sweet and to the point. No time tonight to dilly dally around. I've got places to go and people to see! Not really...I have to get on the treadmill and it's getting late :-(.
So I used the base from last night that I settled on. For this round of banana mug muffin I added a half of a really ripe banana and a splash of vanilla. This pretty much replicates my 'World Famous Banana Bread' with the exception of eggs. In my research of mug muffins there seems to be two things that make your microwaved muffins/cakes rubbery...the addition of egg and/or too long in the microwave. I've opted out of adding eggs.